The Great Hospitality Reset: What Fall 2025 Taught Us

✨ The Great Hospitality Reset: What Fall 2025 Taught Us

By late 2025, industry data confirmed that old growth models no longer hold. Experience, efficiency, and trust are now key drivers of revenue in hospitality. The article draws on reports from RMS, Hostaway, and AHLA to highlight shifting guest expectations and business priorities. It advises hoteliers to rethink pricing, operations, and brand positioning to stay relevant in 2026. Read more.

🏢Cambodia’s Luxury Hotel Allegedly in Voice Phishing Ring

A Cambodian luxury hotel is accused of facilitating voice phishing operations, according to a Chosun report. The story links back to individuals previously convicted for illegal gambling in China who now operate through networks in Cambodia. It also underscores concerns about cross-border financial crime and hotel complicity. Read more.

🙌 Cofinance Acquires Paris Hotel, Eyes U.S. Investments

Cofinance Group bought the Vintage Paris Gare du Nord hotel, located at 73 rue de Dunkerque in Paris’s 9th arrondissement. The 48-room property, currently unstarred, will be renovated and repositioned as a 4-star hotel. In parallel, Cofinance is also making hospitality investments in the U.S., expanding its international footprint. Read more.

🌟 Loci Capital Sells Hilton St. Petersburg Carillon Park

Loci Capital has sold the Hilton St. Petersburg Carillon Park Hotel in Florida. The firm had invested in refurbishments including rebranding of F&B and facility upgrades. The buyer is not publicly named yet. The sale marks a timely exit following enhancements to boost asset value. Read more.

🚀 Choice Hotels Launches Long-Stay Brand in Australia

U.S. hotel group Choice Hotels is bringing its long-stay brand MainStay Suites to Australia through a partnership with Extended STAY Australasia. Seven properties across three Australian states will be rebranded under the Choice banner. Extended STAY Australasia continues to run operations locally, while Choice integrates distribution and loyalty programs. The move addresses a gap in the long-stay accommodation market for families, relocators, and project workers. Read more.

🏄🏻‍♂️ Vernick Fish at Four Seasons Reimagines Surf & Turf

The Vernick Fish restaurant at Four Seasons Philadelphia is hosting a one-night Surf & Turf Dinner on November 6, 2025. Chefs Greg Vernick and David Paterniti will present a five-course, family-style menu blending seafood and premium meats. Dishes include tuna tataki, wagyu beef tartare, halibut, beef tenderloin, and a yuzu meringue dessert. Reservations open for dining room, chef’s counter, and bar seating. Read more.

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