💧 Cyprus Hotels Turn to Private Desalination Plants

✨ Wyndham Garden Philadelphia Airport Hotel Gets New Owner

Singh Real Estate Enterprises has acquired the Wyndham Garden Hotel near Philadelphia International Airport. The 308-room property is set for a major upgrade under the new ownership. Singh plans to renovate the hotel to attract both business and leisure travelers. The deal marks the company's first hotel in Pennsylvania. Read more.

🌱 Thailand’s Hotel Industry Pushes Harder on Sustainability

Thailand’s hotel sector is ramping up its green efforts with new sustainability targets. Major hotel brands are investing in energy efficiency, waste reduction, and eco-certifications. These actions support the country’s wider goals of reducing tourism’s environmental impact and attracting eco-conscious travelers. Read more.

💰 UK Council-Owned Hotel to Receive £1M Refurbishment

The Dunkenhalgh Hotel, owned by Hyndburn Borough Council in the UK, is set to receive a £1 million renovation. The aim is to upgrade the 700-year-old property while preserving its historic features. The investment will cover new furnishings, energy-efficient systems, and guestroom improvements. Read more.

🧴 Hilton Hotel Criticized for Skipping Basic Amenities Like Soap

A Hilton property in Washington, D.C., is under fire after a guest reported not receiving basic amenities like soap, shampoo, or tissues. Despite the missing items, the hotel charged full price. The incident sparked backlash online and raised concerns about service quality in well-known hotel chains. Read more.

🍱 Why You Shouldn’t Leave Room Service Trays in the Hallway

Experts advise against placing used room service trays outside hotel rooms. It creates hygiene issues, unpleasant smells, and clutters hallways. Hotel staff recommend calling for pickup or leaving trays inside the room to keep public spaces clean. Read more.

💧 Cyprus Hotels Turn to Private Desalination Plants

Facing ongoing water shortages, hotels in Cyprus are investing in private desalination systems. The move is meant to secure steady water supply during peak tourist season. With reservoirs low and demand rising, the industry sees desalination as a necessary solution. Read more.

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