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2026 American Hotel and Lodging Report

New Fairfield Inn by Marriott Opens in Springfield

A new Fairfield Inn & Suites by Marriott hotel opened its doors in Springfield, Illinois, bringing additional hotel capacity to the area near the SCHEELS Sports Park and local business hubs. The property aims to serve both business travellers and families drawn to local events and sports tournaments. With around 91 rooms and standard Fairfield amenities, the new hotel adds to Springfield’s growing hospitality scene and supports increasing visitor demand. This opening follows renewed interest in hotel development in central Illinois, as tourism and event traffic continue to rise. Read more.

The Real Problem With Refillable Toiletries Is Not the Dispenser

By 2026, most hotel operators have faced the same decision around keeping travel-size toiletries or moving fully to refillable dispensers, and while dispensers reduce waste, costs, and regulatory pressure, guest feedback shows they only work when managed properly. The real issue is not the dispenser itself but trust, especially around hygiene, as bathrooms shape first impressions and guests remain sensitive to signs of neglect. Past experiences with sticky bottles, worn pumps, mold, or unclear refill practices lead guests to question cleanliness and possible tampering, even when they support sustainability goals in theory. Negative reactions usually stem from poor execution rather than opposition to refillable systems. Hotels that lack sealed designs, clear cleaning routines, and staff accountability risk damaging guest confidence and reviews. When dispensers are treated as a service standard rather than a cost-saving fixture, guest resistance drops and sustainability efforts succeed. Read more.

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Robinsons Hotels Sets Plant-Based Menu Goal

Robinsons Hotels and Resorts (RHR) in the Philippines announced a goal to have 30 percent of menu offerings plant-based across all properties by 2029. This initiative is aligned with rising guest demand for healthier, environmentally conscious dining choices. The policy, developed with sustainability partners, also aims to support local producers by increasing demand for plant-based ingredients. RHR expects this shift to boost competitiveness in the hospitality market while reinforcing sustainability and health priorities in guest dining. Read more.

Top Rainforest Hotels to Visit

Condé Nast Traveller highlights a selection of rainforest hotels and lodges around the world that appeal to eco-minded travellers. These properties, spread across diverse regions including Southeast Asia, Australia, and the Americas, offer immersive stays amid lush jungle environments. Many integrate nature into the experience, such as wildlife viewing, guided walks and proximity to biodiverse ecosystems. These destinations combine adventure, tranquil settings and retreat-style hospitality for visitors seeking deeper connections with natural landscapes. Read more.

2026 American Hotel and Lodging Report

The American Hotel & Lodging Association’s 2026 State of the Industry Report highlights resilience in the U.S. hotel sector amid economic headwinds. Guest spending is expected to rise, supporting nearly $87 billion in local, state, and federal taxes this year. Employment in hotels continues to grow with projected workforce increases exceeding 30,000 jobs. While operating costs remain elevated, spending trends and job creation indicate stability and positive momentum for hoteliers heading into 2026. Read more.

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